Homemade hummus to medals of honor; Haverhill business honored at Ellis Island 4d4k26
HAVERHILL — There’s a smell of garlic and tahini that lingers in each corner of the city as snack-packs of hummus and pretzels are scattered around the community. But those chickpeas travel far beyond Haverhill’s borders, shipped out from the multi-billion-dollar Mediterranean food distribut…
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